Abhishek Bajgain is a trailblazing culinary artist, distinguishing himself as the sole Nepalese graduate from The Culinary Institute of America. With an unwavering passion for the culinary arts, Abhishek has embarked on a remarkable journey to bring together diverse flavors from around the world, creating harmonious and unforgettable dining experiences.
Currently, Abhishek is contributing his exceptional talents to one of New York City’s premier French restaurants, where he has become an integral part of the culinary team. His commitment to excellence, creativity, and a deep understanding of global cuisines sets him apart in the competitive culinary landscape.
Currently, Abhishek is contributing his exceptional talents to one of New York City’s premier French restaurants, where he has become an integral part of the culinary team. His commitment to excellence, creativity, and a deep understanding of global cuisines sets him apart in the competitive culinary landscape.
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